Climate, nutrients, and light controlled to the micron — ensuring unwavering flavor, crunch & color.
India’s first premium HoReCa culinary innovation brand. Ultra-premium, chef-focused, AI-powered & traceable fresh produce — grown under UAE/Singapore-grade precision using INNOFarms.AI.
Designed for tasting-menu restaurants, luxury hotels, progressive bars & visionary chefs.
Every leaf, every microgreen, every flower — grown with precision, data, and a chef’s vision.
Climate, nutrients, and light controlled to the micron — ensuring unwavering flavor, crunch & color.
Hygiene, bio-security & operations modeled on our UAE and Singapore facilities for world-class standards.
Monthly rotating blends designed in collaboration with India’s leading chefs — exclusive to your kitchen.
Rare greens, specialty leaves & experimental botanicals grown in small batches for tasting menus.
Botanicals, edible flowers & micro-herbs curated for progressive cocktails & bar programs.
Dehydrated micro powders, herb salts & infused oils crafted from surplus crops for a zero-waste kitchen.
A rotating monthly collection co-created with India’s leading chefs. Curated flavor, texture & plating brilliance in every box — designed for tasting menus, chef’s tables & special collaborations.
Clean. Consistent. Precision-grown ingredients for modern, ingredient-driven kitchens.
Scan any box to see harvest date, growing conditions, and AI-driven quality checks. Every batch is logged through the INNOFarmsXOS platform and certified to Fresh From The Future standards.
See TraceabilityPublic QR shows FFF Farm Node ID, batch, harvest time & climate profile — never the partner farm identity.
Exclusive tastings, farm-to-fork storytelling, and early access to R&D crops. Chef Circle is where India’s most curious kitchens experiment, collaborate & help shape the future of ingredients.
“Consistent quality and flavor. The best microgreens we’ve used — they hold beautifully on plate and on palate.”
Book a tasting, join the Chef Circle, or start a weekly subscription tailored to your menu and service style.