Arugula Lemon Parmesan Salad
A fresh and zesty salad made with peppery arugula, bright lemon dressing, and delicate shavings of Parmesan cheese. This dish is light, refreshing, and ideal for a quick lunch or elegant starter.
Instructions
Begin by rinsing the arugula leaves thoroughly under cold running water to remove any dirt or grit. Gently shake off excess water and pat the leaves completely dry using a clean kitchen towel or paper towels. Dry leaves help the dressing cling better and keep the salad fresh and crisp.
Transfer the arugula to a large salad bowl, spreading the leaves loosely to avoid bruising. In a separate small bowl, add the olive oil, freshly squeezed lemon juice, minced garlic, salt, and black pepper. Whisk the ingredients together until the dressing is well combined, smooth, and slightly emulsified.
Drizzle the prepared dressing evenly over the arugula leaves. Using clean hands or salad tongs, toss the salad gently to ensure the leaves are lightly and evenly coated without wilting them. Finish by sprinkling shaved Parmesan cheese over the top for added richness and flavor.
Serve immediately to enjoy the salad at its freshest, with bright citrus notes and a pleasant peppery bite.
