Viola Garden Salad
A visually stunning salad featuring delicate viola flowers paired with fresh greens and a light honey-lemon dressing. This dish is both elegant and refreshing, adding a floral touch to any meal.
Instructions
Begin by gently washing the viola flowers in a bowl of cold water to remove any dirt while keeping the petals intact. Carefully lift them out and place them on a clean kitchen towel or paper towel. Pat them dry very gently, taking care not to bruise or tear the delicate petals. Set them aside.
In a large salad bowl, add the mixed salad greens and spread them evenly to create a fresh base. Arrange the dried viola flowers on top of the greens, spacing them evenly so their natural colors and shapes remain visible.
In a small bowl, combine the olive oil, honey, lemon juice, and a pinch of salt. Whisk the mixture until it becomes smooth and lightly emulsified, creating a balanced dressing with subtle sweetness and acidity.
Just before serving, drizzle the dressing lightly over the salad. Using clean hands or salad tongs, toss the salad very gently to coat the greens while preserving the shape and beauty of the viola flowers. Serve immediately to enjoy the freshness, flavor, and visual appeal of this elegant dish.
